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Ingredients & Allergens - All ingredients, colours and allergens will be provided on a label on the back of your product.
Flavour
Vanilla, all-butter Shortbread
Colours:
The colours chosen for the biscuit decorations are as advertised. We will not consider requests for alternative colours used for decorating this gift set. Colours may vary in tone. All final colours and ingredients will be provided in the parcel.
All biscuits contain the following
Butter (milk), sugar, wheat flour (calcium carbonate, iron, folic acid, niacin, thiamin), vanilla bean paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), rejuvenator spirit (Food Grade Ethanol 96%), Rice starch, Partially Reconstituted Dried Egg White , humectant (glycerol), cornflour, flavouring, preservative (potassium sorbate), acidity regulator (citric acid), icing sugar, anti-caking agent: tricalcium phosphate (E341), sodium carboxymethyl cellulose, Sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser: E466, E415, preservative: E202, flavouring.
For allergens see ingredients in bold above. Baked in a commercial kitchen where other allergens are present. We cannot guarantee that biscuits are completely free from the following allergens as everything is baked in a commercial kitchen environment.
May contain nuts/ peanuts/ hazelnuts/ almonds/ soya/ sulphites/ oats/ sesame seeds.
Colours may include:
E172, E322, E129*, E171, E110*, E102*, E122*, E551, E155, E153, E124*, E129*, E133, E1520, E559, E104*, E120, E433, E170i, canola oil, edible mica.
*May have an adverse effect on activity and attention in children. All colours may contain: milk, soybean, wheat, peanuts, fish, crustaceans, celery, mustard, sesame seeds and molluscs as stated on Wilton Food gel colouring.
Storage and shelf life
All our packaging is recyclable and our bags compostable. Biscuits will last and remain fresh up to 8 weeks + in original sealed packaging from date of dispatch or stored in an airtight container. Store in a cool, dry place.
Best Before End: 01/04/2026