All my wedding cakes are made bespoke to your individual requirements and the final cost of your cake will be determined by the overall size, level of detail and complexity of the design.
I don’t cater for any “free-from” cakes, and I don’t offer any naked, semi-naked or buttercream finish cakes as a service. Additionally, I do not allow real flowers on my cakes due to so many being toxic.

Please use this table below as a guide to my standard pricing for wedding cakes.
The delivery and set-up at the venue is an additional cost.
Please get in contact for a more detailed quote.

serving & price guide

3 tier 8/6/4” (75 guests) start from £750
(investment cost between £750-£1000+)
3 tier 10/8/6” (120 guests) start from £850
(investment cost between £850-£1200+)
4 tier 4/6/8/10” (130 guests) start from £950
(investment cost between £950-£1500+)

This is an approximate price guide.
The final investment cost will depend on the level of detail, complexity of the design and the intricacy and quantity and variety of sugar flower work required. Additional embellishments, stencilling, gold leaf, texturing, dummy tiers, delivery and set up are additional.

I do offer cake stand hire, to find out more about this, please request this information when enquiring.

biscuit wedding favours

Minimum order of 50 start from £6 each.