Easter Shortbread Biscuit Selection Box

Vanilla Shortbread Ingredients
Butter (milk), sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth), rejuvenator spirit (food grade ethanol 96%), rice starch, partially reconstituted dried egg white, humectant (glycerol), cornflour, flavouring, preservative (potassium sorbate), acidity regulator (citric acid), icing sugar, dried egg white, anti-caking agent; tricalcium phosphate (E341 (iii)), sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser: E466, preservative: E202, flavouring. Sodium Carboxy Methyl Cellulose. Humectant: vegetable glycerine, natural flavouring. Stabilisers: Tragacanth Gum. Cornflour.
Colours may include: E1520, E422, E322, E102*, E104*, E110*, E122*, E124*, E129*, E170i, E133, E153, E155, E160a, E171, E172, E551, E559, starch, edible mica.

*May have an adverse effect on activity and attention in children. All colours may contain: milk, soybean, wheat, peanuts, fish, crustaceans, celery, mustard, sesame seeds and molluscs as stated on Wilton Food gel colouring.

For allergens see ingredients in bold above. Baked in commercial kitchen where other allergens are present and have been used in commercial kitchen.
For full list of allergens, please check back of product on arrival.

May contain nuts/ peanuts/ hazelnuts/ almonds/ mustard/ soya/ sulphites/ barley/ oats/ sesame seeds.

PLEASE NOTE: All our packaging is recyclable and our bags compostable. Just remove the cellotape, ingredients label and reuse any bubble wrap. Biscuits will last up to 8 weeks in original sealed packaging from date of purchase or stored in an airtight container. Store in a cool, dry place. Store in a cool, dry place.  Best Before check back of product.